CHEF SANDRA VÁZQUEZ

Born in Michoacan, and always passionate about her culinary roots, our chef prepares in her kitchen with fresh ingredients cultivitated in our own orchard, dishes that change according to our seasonal crops. With a bachelor’s degree from Culinary Art School and a Master’s degree in Cuisines of México, Chef Sandra Vázquez began her career in the City of Guadalajara, Jalisco, afterwards, in 2013 she started her own project as chef and proprietor of the Mexican food restaurant “La Mestiza” in Tijuana, Baja California. In addition to operating her own business, she appears on a TV show called “Cuarto para las Cuatro” with a cooking section in which her goal is to further divulge Traditional Mexican Cuisine.