Once Pueblos is a cuisine deeply rooted in Michoacan and has a Mexican personality, fusing fresh Baja California ingredients and cooking them with ancestral techniques utilized since olden times, resulting from the tradition and experience of Mexican Cooks.

Among the diverse dishes you will be able to taste, is the “Torre de Uchepo” (“Uchepo Tower” Uchepo is a tamale made from white corn unique to Michoacan) with pork rib, accompanied by a green tomatoe and puya pepper sauce, fresh farm cream and Cotija cheese, a dish that comes form Michoacan tradition that transports to this warm place and captivates the palates of its vistors.